The "Culinary Flavors from Central Asia to Anatolia" event, jointly organized by the International Student Society and the Travel, Culture, and Arts Society, garnered significant attention not only within the university but also in the national press.

The event, notable for its focus on cultural interaction and shared culinary heritage, was extensively covered in a column by Sezer Altan in the Posta newspaper supplement. Altan emphasized the unifying aspect of gastronomic culture stretching from Central Asia to Anatolia, highlighting the event's contribution to intercultural dialogue.

This visibility once again demonstrates the national recognition of the social and cultural activities undertaken at our university.